I've never been a huge fan of ribs, but I think that's partly b/c I've never had them when they've been prepared all day, baking low and slow and then topped off with a few minutes on the grill. More on that later.
I also have a recipe for "San Francisco" cookies, chocolate chip cookies with banana puree and granola. Sounded interesting. Didn't have any granola, but tried them anyway.
Evidently the granola was a key ingredient structurally, b/c I needed some extra flour and sugar to get the dough to the point I could even call it a "scoop" on the baking sheet. They went into the oven closer to "goop," but they smelled good.
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I don't know at this point if I have cookies or round, miniature banana bread loaves. Neither of those are bad options, so I'll consider this a success if they taste halfway decent. And now, onto the ribs!
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Current beer-scale: 3.9
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