I also tried a classic from my childhood, a pineapple roll -log you slice and shape into a christmas tree when they get baked. This one doesn't need any stretching, as you're already working with yeast and letting the dough refrigderate for 2-3 days before rolling it out and combining the filling. It's already crazy complicated, so let's hope it tastes like it should on top of taking up two days of my time.
Current beer-scale: ditched for whiskey. It is the holidays afterall.