B/c you can't drink all day if you don't start in the morning.
I've had an itch to try this apple-infused bourbon recipe for a while now so while it was nice on Friday I took a long walk to the Binny's downtown to pick up something cheap to throw together. I'm already off-book since I picked up Canadian whiskey, not bourbon, but what the hell. I'm the one drinking it.
Current beer-scale: 8.1 & teaching until 10. For fuck's sake.